Su C.C., C.S. Chang, C.H. Chou, Y.S. Wu, K.T. Yang, J.K. Tseng, Y.Y. Chang, and Y.C. Chen*. 2015. L-carnitine ameliorates dyslipidemic and hepatic disorders induced by a high-fat diet via regulating lipid metabolism, self-antioxidant capacity, and inflammatory response. J. Funct. Foods. 15:497-508. (SCI) | 學術發表 | 訊息專區

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Su C.C., C.S. Chang, C.H. Chou, Y.S. Wu, K.T. Yang, J.K. Tseng, Y.Y. Chang, and Y.C. Chen*. 2015. L-carnitine ameliorates dyslipidemic and hepatic disorders induced by a high-fat diet via regulating lipid metabolism, self-antioxidant capacity, and inflammatory response. J. Funct. Foods. 15:497-508. (SCI)

日期

2022-08-23

張貼單位

周崇熙教授

資料維護人：周崇熙教授總OO者

更新日期：2022-08-23

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